Torafuku
Torafuku is a contemporary pan-Asian restaurant on Vancouver's Main Street, helmed by Taiwanese-born chef Steve Kuan, who first made his mark with the acclaimed Le Tigre food truck before opening this brick-and-mortar location. Dishes range from an award-winning beef noodle soup and signature Kickass Rice bowls to east-meets-west shared plates in an open-concept dining room on the edge of historic Chinatown. The restaurant is now celebrating its 10th anniversary and has built a loyal following for its Asian-inspired cocktails and seasonal chef's tasting menu.
This place is in the traditional territory of the Hul’qumi’num Treaty Group, S’ólh Téméxw (Stó:lō), səl̓ilwətaɁɬ təməxʷ (Tsleil-Waututh), Skwxwú7mesh-ulh Temíx̱w (Squamish), Stz’uminus, šxʷməθkʷəy̓əmaɁɬ təməxʷ (Musqueam), and Cayuse, Umatilla and Walla Walla.
Territory data from Native Land Digital, for educational purposes only.
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