Better Bakes & Eat's
The Bread Quarter is a neighbourhood artisan bakery in North Vancouver with over 40 years of continuous operation, now in its fourth ownership by a local family committed to preserving its traditions. The bakery specialises in naturally fermented sourdough using a wild starter said to be over 50 years old, alongside Persian Barbari flatbread, rye breads, and scratch-made buns produced fresh daily without preservatives. Touring cyclists passing through the Lower Lonsdale area can stock up on dense, calorie-rich breads and pastries well-suited to long days in the saddle.
This place is in the traditional territory of the S’ólh Téméxw (Stó:lō), səl̓ilwətaɁɬ təməxʷ (Tsleil-Waututh), Skwxwú7mesh-ulh Temíx̱w (Squamish), šxʷməθkʷəy̓əmaɁɬ təməxʷ (Musqueam), and Cayuse, Umatilla and Walla Walla.
Territory data from Native Land Digital, for educational purposes only.
- Whole Foods MarketWelcoming0.1 km
- Jack Lonsdale's Liquor Store0.1 km
- Cit-E CyclesWelcoming1.3 km
- Reckless Shipyards1.3 km
- Pho North VancouverWelcomingright here
- SubwayWelcoming0.1 km
- Pinnacle Hotel at the Pier1.3 km
- Seaside Hotel1.4 km
- North Vancouver City LibraryWelcoming0.2 km
- Harry Jerome Community Recreation Centre1.0 km