The Peri Peri Shack
The Peri Peri Shack is a North Vancouver restaurant specializing in flame-grilled chicken marinated for 24 hours in a peri peri spice blend, available in seven heat levels from Mild to Peri Nero. The concept draws on the culinary tradition of the African bird's eye chili, carried to the Iberian Peninsula by Portuguese explorers and now reimagined as a cornerstone of the local community. Cyclists can fuel up on generous sharing packs, a range of sides, and a vegetarian paneer option, with online ordering also available.
This place is in the traditional territory of the Hul’qumi’num Treaty Group, kʷikʷəƛ̓əm, Qayqayt, S’ólh Téméxw (Stó:lō), səl̓ilwətaɁɬ təməxʷ (Tsleil-Waututh), Skwxwú7mesh-ulh Temíx̱w (Squamish), Stz’uminus, šxʷməθkʷəy̓əmaɁɬ təməxʷ (Musqueam), and Cayuse, Umatilla and Walla Walla.
Territory data from Native Land Digital, for educational purposes only.
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