Ferris'
Ferris' Burger & Oyster Bar has occupied the same corner on Yates Street in downtown Victoria since February 4, 1991, built on fresh-shucked Baynes Sound oysters sourced from the same waters for nearly four decades and hand-ground chuck burgers whose recipe has not changed since opening day. The brick-walled dining room crowned by a glass atrium seats up to 60 and carries an Ocean Wise seafood certification earned through decades of responsible sourcing, not marketing. It sits a ten-minute walk from the Inner Harbour and is served by multiple bus routes, making it a convenient mid-ride stop in the heart of the city.
This place is in the traditional territory of the Á,LEṈENEȻ ȽTE (W̱SÁNEĆ), Lekwungen/Songhees, Te’mexw Treaty Association, and Cayuse, Umatilla and Walla Walla.
Territory data from Native Land Digital, for educational purposes only.
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