Mui Garden
Mui Garden is a Hong Kong-style café chain with roots going back over a decade in Hong Kong before opening its first Canadian location in Vancouver in 1992. The Richmond outpost serves the restaurant's signature Malaysian curry — made with more than twenty blended spices — alongside world-famous Hai-Nam style chicken prepared with both free-range and farm chicken. The menu spans Asian fusion dishes including Singaporean laksa, curry beef brisket, and mixed vegetable and tofu on rice, offering a wide range of flavours for hungry cyclists passing through Richmond.
This place is in the traditional territory of the Hul’qumi’num Treaty Group, Kwantlen, S’ólh Téméxw (Stó:lō), sc̓əwaθenaɁɬ təməxʷ (Tsawwassen), Semiahmoo, Stz’uminus, šxʷməθkʷəy̓əmaɁɬ təməxʷ (Musqueam), and Cayuse, Umatilla and Walla Walla.
Territory data from Native Land Digital, for educational purposes only.
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