Duck Creek Farm
Duck Creek Farm is a 13-acre family farm on Salt Spring Island that has operated since 1990, growing over 30 varieties of fruits and vegetables using organic, no-till, and non-chemical permaculture practices. The farm sells directly to cyclists and visitors via an on-farm farmstand, a seasonal on-farm Friday market, and the Tuesday market at Centennial Park in town. The property also stewards a salmon enhancement creek, and on any given visit you may encounter eagles, turtles, or beavers alongside the market garden.
This place is in the traditional territory of the Á,LEṈENEȻ ȽTE (W̱SÁNEĆ), Hul’qumi’num Treaty Group, Quw’utsun, sc̓əwaθenaɁɬ təməxʷ (Tsawwassen), Semiahmoo, Stz’uminus, and Cayuse, Umatilla and Walla Walla.
Territory data from Native Land Digital, for educational purposes only.
- Upper Ganges Liquor Store3.0 km
- Country Grocer3.1 km
- OutSpokinAccredited4.3 km
- Citrus Cycles13.7 km
- Vesuvius Cafe&Store1.8 km
- Seaside restaurant2.1 km