Tendon Kohaku
Tendon Kohaku is an international Japanese chain specializing in tendon — hearty bowls of crispy tempura over rice — born from a collaboration between Japan's largest soba company Nadai Fujisoba and the Kings Know Group, with locations across Asia and Canada. The Burnaby Metrotown location uses a proprietary water-fryer technology and a custom sesame-vegetable oil blend intended to produce tempura that is less oily and extra crunchy. The menu also covers udon noodles and a range of Japanese sides including takoyaki, karaage, and chawanmushi.
This place is in the traditional territory of the Hul’qumi’num Treaty Group, Qayqayt, S’ólh Téméxw (Stó:lō), səl̓ilwətaɁɬ təməxʷ (Tsleil-Waututh), Stz’uminus, šxʷməθkʷəy̓əmaɁɬ təməxʷ (Musqueam), and Cayuse, Umatilla and Walla Walla.
Territory data from Native Land Digital, for educational purposes only.
- Gibo Health0.1 km
- Good Neighbour Supermarket0.2 km
- Decathlon0.4 km
- Jubilee Cycle0.9 km
- Bob Prittie Metrotown LibraryWelcoming0.2 km
- Bonsor Recreation CentreWelcoming0.6 km
- Central Park Outdoor Pool1.4 km