Whiskey Six BBQ
Whiskey Six BBQ is a cozy West Coast smokehouse specializing in locally sourced, organic barbecue using BC and Fraser Valley meats, named after the McLaughlin H44 Buick rum-running car of the 1920s. The restaurant honours Canadian bootlegging history with an extensive selection of brown liquor from Vancouver's own small-batch distilleries alongside rotating East Van craft beers. A touring cyclist stopping in will find a full dine-in smokehouse with takeout available, and a kitchen that welcomes omnivores, vegans, and gluten-intolerant diners alike.
This place is in the traditional territory of the Hul’qumi’num Treaty Group, Qayqayt, S’ólh Téméxw (Stó:lō), səl̓ilwətaɁɬ təməxʷ (Tsleil-Waututh), Skwxwú7mesh-ulh Temíx̱w (Squamish), Stz’uminus, šxʷməθkʷəy̓əmaɁɬ təməxʷ (Musqueam), and Cayuse, Umatilla and Walla Walla.
Territory data from Native Land Digital, for educational purposes only.
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