Uma Sushi
Uma Sushi is a traditional Japanese eatery in Vancouver's Cambie and Broadway neighbourhood, helmed by Chef Ma, who trained at Le Crocodile and the Art Institute of Vancouver. The restaurant focuses on authentic sushi and donburi bowls, with farm-to-table ingredients and carefully sourced fresh fish — including seasonal highlights like spot prawns and sanma. It operates as a casual, family-friendly spot with both dine-in and takeout available.
This place is in the traditional territory of the Hul’qumi’num Treaty Group, S’ólh Téméxw (Stó:lō), səl̓ilwətaɁɬ təməxʷ (Tsleil-Waututh), Skwxwú7mesh-ulh Temíx̱w (Squamish), Stz’uminus, šxʷməθkʷəy̓əmaɁɬ təməxʷ (Musqueam), and Cayuse, Umatilla and Walla Walla.
Territory data from Native Land Digital, for educational purposes only.
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