Sweet Thea Bakery
Sweet Thea Bakery is an artisan bakery-café in Vancouver's Riley Park neighbourhood run by pastry chef Thea Mercer and her partner Laurie, where every loaf of sourdough takes three days to make using certified organic BC wheat. The open-kitchen space serves hearty scratch-made breakfasts, daily soups, and creative sandwiches alongside buttery croissants, focaccia, and 49th Parallel coffee, with a take-a-book-leave-a-book nook and a standing commitment to donating daily surplus to local charities. The business has grown from farmers' market pop-ups to three locations including a BC Ferries terminal outpost, making it a well-established community fixture.
This place is in the traditional territory of the Hul’qumi’num Treaty Group, S’ólh Téméxw (Stó:lō), səl̓ilwətaɁɬ təməxʷ (Tsleil-Waututh), Skwxwú7mesh-ulh Temíx̱w (Squamish), Stz’uminus, šxʷməθkʷəy̓əmaɁɬ təməxʷ (Musqueam), and Cayuse, Umatilla and Walla Walla.
Territory data from Native Land Digital, for educational purposes only.
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