ChiuChow Seafood Restaurant
ChiuChow Seafood Restaurant is a Chiu Chow (Teochew)-style Chinese restaurant specializing in dim sum and seafood, situated on the second floor of a building near Vancouver General Hospital in the Cambie corridor. The menu spans handmade dumplings, fresh seafood congee, and traditional slow-marinated meats including goose and duck — hallmarks of the Chiu Chow culinary tradition rarely found outside of specialist restaurants. Online table booking and ordering are available through the restaurant's dedicated ordering platform.
This place is in the traditional territory of the Hul’qumi’num Treaty Group, S’ólh Téméxw (Stó:lō), səl̓ilwətaɁɬ təməxʷ (Tsleil-Waututh), Skwxwú7mesh-ulh Temíx̱w (Squamish), Stz’uminus, šxʷməθkʷəy̓əmaɁɬ təməxʷ (Musqueam), and Cayuse, Umatilla and Walla Walla.
Territory data from Native Land Digital, for educational purposes only.
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