Burdock & Co
Burdock & Co is a Michelin-starred fine dining restaurant in Vancouver's Mount Pleasant neighbourhood, opened by Chef Andrea Carlson in 2013 and the first Canadian restaurant owned and operated by a female chef to earn that distinction. The kitchen builds hyper-seasonal, botanically-driven tasting menus — called Moon Menus — around wild-foraged and locally grown Pacific Northwest ingredients that shift every two months. A bar area accepts walk-ins for individual courses and snacks, offering a more casual entry point into the experience.
This place is in the traditional territory of the Hul’qumi’num Treaty Group, S’ólh Téméxw (Stó:lō), səl̓ilwətaɁɬ təməxʷ (Tsleil-Waututh), Skwxwú7mesh-ulh Temíx̱w (Squamish), Stz’uminus, šxʷməθkʷəy̓əmaɁɬ təməxʷ (Musqueam), and Cayuse, Umatilla and Walla Walla.
Territory data from Native Land Digital, for educational purposes only.
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