Pajo's Fish and Chips
Pajo's began in 1985 as the first floating restaurant in Steveston Harbour, founded by Pat Branch whose family ties to the local fishing fleet shaped its identity around wild Pacific seafood cooked in a signature tempura batter. The Steveston Wharf location sits directly on the waterfront in a historic fishing village that is a natural destination on Richmond's popular dyke cycling routes. Pajo's is 100% Vancouver Aquarium Ocean Wise certified and uses house-cut Kennebec potatoes grown locally in Delta, BC.
This place is in the traditional territory of the Hul’qumi’num Treaty Group, Kwantlen, S’ólh Téméxw (Stó:lō), sc̓əwaθenaɁɬ təməxʷ (Tsawwassen), Semiahmoo, Stz’uminus, šxʷməθkʷəy̓əmaɁɬ təməxʷ (Musqueam), and Cayuse, Umatilla and Walla Walla.
Territory data from Native Land Digital, for educational purposes only.
- Koji Mini Mart0.2 km
- Save-On-FoodsWelcoming0.2 km
- Village BikesAccredited0.3 km
- Giant5.8 km
- Screamers Soft Serve & Treats0.1 km
- Lavash Seaside GrillWelcoming0.1 km
- The Steveston Cafe & Hotel0.2 km
- Steveston Waterfront Hotel0.8 km
- ParkCanada RV Park12.0 km
- Gulf of Georgia Cannery National Historic Site0.1 km
- Vancouver Whale Watch0.2 km
- Steveston MuseumWelcoming0.3 km
- Steveston Village0.3 km