Harold's
Harold's Kitchen & Bar is a full-service restaurant and bar inside the Sheraton Vancouver Airport Hotel in Richmond, named in tribute to Harold Cross — a beloved daily regular who lunched there for over 30 years until his passing at age 98 in 2020. Executive Chef Tim Vu, with over 20 years at the hotel, leads a kitchen blending classic comfort food with West Coast and Mediterranean-Asian influences. The restaurant is a genuine local institution that hosts community events tied to Richmond's cultural calendar, including Lunar New Year celebrations and seasonal buffets.
This place is in the traditional territory of the Hul’qumi’num Treaty Group, S’ólh Téméxw (Stó:lō), sc̓əwaθenaɁɬ təməxʷ (Tsawwassen), Semiahmoo, Stz’uminus, šxʷməθkʷəy̓əmaɁɬ təməxʷ (Musqueam), and Cayuse, Umatilla and Walla Walla.
Territory data from Native Land Digital, for educational purposes only.
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