HK B.B.Q. Master
HK B.B.Q. Master (明家燒臘專家, 'Ming Family Roasted Meats Specialist') is a Cantonese-style roast meat restaurant in Richmond, BC, specializing in Hong Kong-style BBQ staples like char siu, roast duck, and soy chicken. Richmond is one of Canada's premier destinations for authentic Cantonese cuisine, and this spot — operated by Eric Leung — sits within that culinary hub. For a touring cyclist, it offers a calorie-dense, flavour-forward meal typical of the region's exceptional Chinese food culture.
This place is in the traditional territory of the Hul’qumi’num Treaty Group, S’ólh Téméxw (Stó:lō), sc̓əwaθenaɁɬ təməxʷ (Tsawwassen), Stz’uminus, šxʷməθkʷəy̓əmaɁɬ təməxʷ (Musqueam), and Cayuse, Umatilla and Walla Walla.
Territory data from Native Land Digital, for educational purposes only.
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