Hopcott Farms Bistro
Hopcott Farms Bistro is a farm-to-table lunch spot on a working beef and cranberry farm that has operated in Pitt Meadows since 1932, serving house-made burgers, sandwiches, and baked goods alongside a full espresso bar using organic fair-trade coffee. Cyclists can eat inside the cozy bistro or on the outdoor patio, with the farm's own beef featuring prominently on the menu. The broader farm property includes a butcher market, cranberry bogs, and seasonal agri-tourism events, making it a distinctive rural stop on the Pitt Meadows flat-land cycling routes.
This place is in the traditional territory of the Kwantlen, kʷikʷəƛ̓əm, S’ólh Téméxw (Stó:lō), sq̓əc̓iy̓aɁɬ təməxʷ (Katzie), and Cayuse, Umatilla and Walla Walla.
Territory data from Native Land Digital, for educational purposes only.
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