Level V Bakery
Level V Bakery is a 100% plant-based bakery tucked into Vancouver's Mount Pleasant neighbourhood, founded in 2017 by a self-taught baker who grew the business from a home kitchen into a brick-and-mortar shop. Everything is made from scratch — no dairy, no eggs — with a rotating lineup of cakes, pastries, buns, cookies, macarons, and cream puffs, plus gluten-free and nut-free options. Cyclists passing through the area can stop in for daily walk-in stock or pre-order items for pickup.
This place is in the traditional territory of the Hul’qumi’num Treaty Group, S’ólh Téméxw (Stó:lō), səl̓ilwətaɁɬ təməxʷ (Tsleil-Waututh), Skwxwú7mesh-ulh Temíx̱w (Squamish), Stz’uminus, šxʷməθkʷəy̓əmaɁɬ təməxʷ (Musqueam), and Cayuse, Umatilla and Walla Walla.
Territory data from Native Land Digital, for educational purposes only.
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