New Fishport Seafood Bistro
New Fishport Seafood Bistro is a Cantonese live-seafood destination on SE Marine Drive in Vancouver, led by Culinary Director Chef Sam Leung, who earned the 'Chinese Master Chef' title in 2017 and has collected six Critics' Choice Signature Dish Awards since 2011. The kitchen specializes in premium live product — king crab, lobster, geoduck, and lingcod — prepared with traditional techniques and a modern edge. Dine-in, takeout, and third-party delivery are all available, and Google reviewers praise the clean, welcoming dining room and the quality of fresh ingredients.
This place is in the traditional territory of the Hul’qumi’num Treaty Group, S’ólh Téméxw (Stó:lō), səl̓ilwətaɁɬ təməxʷ (Tsleil-Waututh), Stz’uminus, šxʷməθkʷəy̓əmaɁɬ təməxʷ (Musqueam), and Cayuse, Umatilla and Walla Walla.
Territory data from Native Land Digital, for educational purposes only.
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