Chef Hung Taiwanese Beef Noodle
Chef Hung Taiwanese Beef Noodle is an award-winning Taiwanese restaurant whose chef is a three-time champion of the Taipei International Beef Noodle Festival Competition. The restaurant is part of an international chain that opened its North American flagship in Richmond, BC, and specializes in hand-crafted noodles made from Taiwan-imported flour and a slow-cooked, additive-free premium beef bone broth. Online ordering and pickup are available, making it a potential stop for cyclists in the UBC-area Shrum Lane neighbourhood.
This place is in the traditional territory of the Hul’qumi’num Treaty Group, S’ólh Téméxw (Stó:lō), səl̓ilwətaɁɬ təməxʷ (Tsleil-Waututh), Stz’uminus, šxʷməθkʷəy̓əmaɁɬ təməxʷ (Musqueam), and Cayuse, Umatilla and Walla Walla.
Territory data from Native Land Digital, for educational purposes only.
- BC Liquor Storeright here
- More Bikesright here
- Save-On-FoodsWelcoming0.1 km
- UBC Bike KitchenAccredited1.8 km
- Neptune Chinese KitchenWelcomingright here
- DoughgirlsWelcomingright here
- West Coast Suites at UBC1.9 km
- Capilano RV Park10.9 km
- Leisure CentreWelcoming0.3 km
- Doug Mitchell Thunderbird Winter Sports CentreWelcoming0.8 km