NUTTEA
NUTTEA is a Taiwanese-origin specialty café that cold-presses five varieties of real nuts — macadamia, hazelnut, walnut, almond, and cashew — into its signature 'Nut Mylk,' made fresh daily with no preservatives or additives. The entire menu is vegan, pairing nut mylk with teas, fresh fruit drinks, and pour-over coffee options, making it a distinctive and fully plant-based refreshment stop. The West 4th Avenue Vancouver location is part of an international chain spanning Taiwan, Hong Kong, the UK, Australia, and Canada.
This place is in the traditional territory of the Hul’qumi’num Treaty Group, S’ólh Téméxw (Stó:lō), səl̓ilwətaɁɬ təməxʷ (Tsleil-Waututh), Skwxwú7mesh-ulh Temíx̱w (Squamish), Stz’uminus, šxʷməθkʷəy̓əmaɁɬ təməxʷ (Musqueam), and Cayuse, Umatilla and Walla Walla.
Territory data from Native Land Digital, for educational purposes only.
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