Zorba's Bakery & Foods

Zorba's Bakery & Foods is a family-operated Greek and Mediterranean food manufacturer that has been producing pita bread, phyllo pies, dips, and falafel for the North American market since 1985, with roots tracing back to a village bakery on the Greek island of Evia. Products use locally sourced BC ingredients including Okanagan yogurt and Fraser Valley vegetables, and include vegan, gluten-free, and lactose-free options. OSM tags the location as a takeaway-only bakery shop, though the business also distributes wholesale to grocery retailers across the region.