Tendon Kohaku
Tendon Kohaku is a downtown Vancouver outpost of an international Japanese tempura rice bowl (tendon) chain, born from a collaboration between Nadai Fujisoba — Japan's largest soba chain — and the Kings Know Group. The restaurant distinguishes itself with specially selected Hokkaido rice varieties, a proprietary vegetable-sesame oil blend, and a secret sauce slow-boiled for over 12 hours with more than 15 ingredients. The menu spans prawn, chicken, vegetable, eel, and sashimi tendon bowls alongside udon noodles, offering a hearty and distinctive meal stop in the heart of downtown Vancouver.
Amenities assumed from location and public data. Confirm or update this listing →
Contact
Address: 840 Howe St #190, Vancouver, BC V6Z 2L2
Phone: 604-416-3936
Website: http://www.kohakutendon.com/
Required Criteria
✓Bike parking or bike visibility
✓Water bottle refill
✓Washrooms
Amenities
TakeoutPacked lunchesWater without purchaseVegetarian / vegan / GF*Bike rack visible from insideCovered bike parkingPublic rack nearbyBike allowed inside/on patioDevice chargingE-bike chargingPumpWi-Fi
Vegetarian / vegan / GF: Website lists a dedicated 'Vegetable Tendon' bowl (kabocha pumpkin, seaweed, French bean, shiitake, enoki, yam, baby corn, rice, Kohaku Tendon Sauce); OSM tag diet:vegetarian=yes corroborates.
Routes nearby
Data © OpenStreetMap contributors, available under the Open Database License (ODbL).
Data: AI sources with manual review · OpenStreetMap