Kissa Tanto

Kissa Tanto is an intimate Japanese-Italian fusion restaurant occupying the upper floor of a heritage building in Vancouver's Chinatown, blending the delicate flavours of Japan with the warmth of Italian cooking. The menu features dishes like charcoal udon with dungeness crab, yuzu tagliatelle with hand-cut Wagyu, and elegant crudos, alongside sake, Barolo, and classic cocktails. The room is deliberately small — a single large table seating a maximum of six — making it a memorable destination for cyclists seeking a special post-ride dinner in a historic neighbourhood.