Masa Ishibashi

Masa Ishibashi is an intimate, reservation-only Japanese omakase restaurant in Richmond specializing in Edomae cuisine, a tradition rooted in Japan's 17th-century Edo Period. The kitchen sources seafood airlifted directly from fish markets in Japan, and menus are developed by Michelin-starred chefs aiming for an experience that merges Japanese culinary heritage with Vancouver's natural setting. Seating requires advance booking with a credit card hold, making it best suited for a planned special-occasion stop rather than a spontaneous ride refuel.