GlassHouse

GlassHouse is a neighbourhood restaurant in Kitsilano anchored in Pacific Northwest cuisine, drawing on local farms, coastal producers, and changing seasons to build a menu that layers global techniques over thoughtfully sourced ingredients. The kitchen runs an active fermentation program — pickling onions, fennel, preserved lemons, and cucumbers — and operates under a genuine zero-waste philosophy where scraps become stocks and peels become ferments. A dog-friendly patio and a relaxed, unpretentious atmosphere make it a natural mid-ride stop on the West 4th Ave cycling corridor.