Uchu Cevicheria & Raw Bar
UCHU Cevicheria & Raw Bar is a Peruvian coastal seafood restaurant in Vancouver's Chinatown, helmed by Chef Ricardo Valverde, whose culinary vision draws on Peru's ceviche traditions fused with Japanese Nikkei and Chinese Chifa influences. The intimate 68-seat dining room is anchored by a Raw Bar and open kitchen, with exposed brick and blue upholstery evoking the oceanside cevicherias of Peru. Sister restaurant to SUYO, UCHU represents Valverde's second exploration of his Peruvian heritage in Vancouver's culinary scene.
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Contact
Address: 158 East Pender Street, Vancouver, BC V6A 1T3
Phone: +1-778-826-1158
Website: https://www.uchurestaurant.ca/
Required Criteria
?Bike parking or bike visibility
✓Water bottle refill
✓Washrooms
Amenities
TakeoutPacked lunchesWater without purchaseVegetarian / vegan / GFBike rack visible from insideCovered bike parkingPublic rack nearbyBike allowed inside/on patioDevice chargingE-bike chargingPumpWi-Fi
Routes nearby
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