Salmon n' Bannock
Salmon n' Bannock is Vancouver's only Indigenous restaurant, founded in 2010 and now owned by Inez Cook of the Nuxalk Nation. The kitchen sources wild BC seafood and organic free-range game meats alongside traditional ingredients like bannock and Anishnaabe wild rice to craft modern dishes rooted in First Nations culinary heritage. It sits on the unceded territories of the Musqueam, Squamish, and Tsleil-Waututh Nations on the West Broadway corridor.
Amenities assumed from location and public data. Confirm or update this listing →
Contact
Address: 7-1128 West Broadway, Vancouver, BC V6H 1G5
Phone: +1-604-568-8971
Website: https://www.salmonandbannock.net
Required Criteria
✓Bike parking or bike visibility
✓Water bottle refill
✓Washrooms
Amenities
Takeout*Packed lunchesWater without purchaseVegetarian / vegan / GF*Bike rack visible from insideCovered bike parkingPublic rack nearbyBike allowed inside/on patioDevice chargingE-bike chargingPumpWi-Fi
Takeout: Website homepage states 'See the Menu (Take Away and Uber Eats)'
Vegetarian / vegan / GF: Menu labels vegetarian dishes '(v)' (e.g., 3 Sisters and a Cuzzin Stuffed Pepper, Rotating Vegetarian Indigenized Risotto) and gluten-free items '(gf)' including Gluten Free Bannock and multiple mains
Routes nearby
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Data: AI sources with manual review · OpenStreetMap