Yolks
Yolks is a scratch-cooking breakfast and brunch chain founded by Chef Steve Ewing, with its Davie Street location sitting in Vancouver's West End. The restaurant is known for Perfectly Poached™ eggs, house-made hollandaise, truffle lemon potatoes, and free-range eggs sourced from Coligny Creek in Abbotsford. Indoor-only seating and a community-focused ethos make it a reliable full-meal stop for cyclists passing through central Vancouver.
Amenities assumed from location and public data. Confirm or update this listing →
Contact
Address: 988 Davie Street, Vancouver, V6Z 1B9
Phone: +1-604-558-3447
Website: https://yolks.ca/
Required Criteria
✓Bike parking or bike visibility
✓Water bottle refill
✓Washrooms
Amenities
Takeout*Packed lunchesWater without purchaseVegetarian / vegan / GF*Bike rack visible from insideCovered bike parkingPublic rack nearbyBike allowed inside/on patioDevice chargingE-bike chargingPumpWi-Fi
Takeout: Website prominently features an 'ORDER NOW' button on every page, indicating online ordering and takeout is available.
Vegetarian / vegan / GF: OSM tag diet:vegetarian=yes; website menu features eggs benedict, pancakes, and egg-based dishes consistent with vegetarian options. No vegan or GF claims confirmed from website text.
Routes nearby
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Data: AI sources with manual review · OpenStreetMap