TOUK
TOUK is a contemporary Cambodian restaurant in Vancouver's West End helmed by Chef Chanthy Yen, winner of Top Chef Canada Season 11 and alumnus of world-renowned kitchens including Ferran Adrià's. The restaurant takes its name from Bon Om Touk, the Cambodian water festival, and weaves together BC's local seafood, produce, and seasonal harvests with Cambodian flavours and French bistro technique. A touring cyclist looking for a distinctive, chef-driven meal on the waterfront edge of downtown Vancouver will find a seasonally evolving menu with strong local-sourcing credentials.
Amenities assumed from location and public data. Confirm or update this listing →
Contact
Address: 1152 Alberni Street, Vancouver, BC V6E1A5
Phone: +1-604-428-2808
Website: https://www.toukyvr.com/
Required Criteria
✓Bike parking or bike visibility
✓Water bottle refill
✓Washrooms
Amenities
TakeoutPacked lunchesWater without purchaseVegetarian / vegan / GFBike rack visible from insideCovered bike parkingPublic rack nearbyBike allowed inside/on patioDevice chargingE-bike chargingPumpWi-Fi
Routes nearby
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