Pilgrimme

Pilgrimme is a celebrated farm-to-table restaurant on Galiano Island, BC, where chef Jesse McCleery — trained at Copenhagen's Noma — builds his menu entirely around foraged, fermented, and locally grown coastal ingredients. The restaurant won Enroute Magazine's Best New Restaurant Award in 2015 and sits deep in Galiano's forests, offering an intimate fine-dining experience. Cycling visitors reach Galiano by BC Ferries or by boat to Montague Marina, making Pilgrimme a distinctive destination meal for island-touring cyclists.