Mereon
Mèreon is a French-inspired bistro in West Vancouver offering brunch, happy hour, and dinner menus that blend classic French technique with fresh West Coast ingredients. The restaurant was founded by Ophelia Arida and features menu development by Chef Emmanuel Joinville, who trained at a Michelin 3-starred restaurant in Dijon before becoming known in Vancouver for the long-running Jules Bistro in Gastown. The bistro seats up to 50 guests and is committed to locally sourced produce and house-made preparations throughout.
Amenities assumed from location and public data. Confirm or update this listing →
Contact
Address: 1479 Clyde Ave, West Vancouver, BC
Phone: 236 323 2010
Website: https://www.mereon.ca/
Required Criteria
✓Bike parking or bike visibility
✓Water bottle refill
✓Washrooms
Amenities
TakeoutPacked lunchesWater without purchaseVegetarian / vegan / GF*Bike rack visible from insideCovered bike parkingPublic rack nearbyBike allowed inside/on patioDevice chargingE-bike chargingPumpWi-Fi
Vegetarian / vegan / GF: Menu lists several dishes without meat: Zucchini Galette with Crispy Egg (lemon ricotta, zucchini, heirloom tomatoes), Braid & Bisque (spinach, mushroom, gruyère, parmesan in braided bread), Croque Forestier (mushrooms, gruyère, mornay), Classic French Omelette (gruyère, herbs), Bistro Chèvre Shakshouka (tomato & fennel sauce, soft baked eggs, chèvre), and Tomato Bisque. No explicit GF or vegan labelling observed.
Routes nearby
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Data: AI sources with manual review · OpenStreetMap