The Ramen Butcher
The Ramen Butcher is an authentic Hakata-style tonkotsu ramen restaurant operated by Menya Kouji Enterprises, with noodles, gyozas, and rice bowls made in-house daily by chefs trained in Japan. The Burnaby location on Hastings Street offers a broad menu spanning classic tonkotsu, tsukemen, miso, and coconut curry ramens alongside donburi rice bowls and gyoza. It is one of two BC locations, with a second shop in Vancouver's Chinatown.
Amenities assumed from location and public data. Confirm or update this listing →
Contact
Address: 4518 Hastings Street, Burnaby V5C 2K4
Phone: +1-604-299-5407
Website: https://www.ramengaoh.com/
Required Criteria
?Bike parking or bike visibility
✓Water bottle refill
✓Washrooms
Amenities
Takeout*Packed lunchesWater without purchaseVegetarian / vegan / GF*Bike rack visible from insideCovered bike parkingPublic rack nearbyBike allowed inside/on patioDevice chargingE-bike chargingPumpWi-Fi
Takeout: Website labels the Burnaby location as 'To-go'
Vegetarian / vegan / GF: Menu includes Vegetarian ramen (creamy miso and soy milk broth with assorted vegetables and shiitake mushrooms), Vege Tantan (soy milk broth with soy meat, bamboo shoots, corn, bok choy), and Vege Gyoza (meat-free gyoza with matcha wrappers)
Routes nearby
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Data: AI sources with manual review