Brioche Ristorante & Wine Bar
Brioche is a Sicilian-Italian restaurant and wine bar in Vancouver's Gastown neighbourhood, founded by Head Chef Eduardo Bilardello who began his culinary career in Sicily at age 14 before bringing his craft to Vancouver in 1990. The menu blends traditional Sicilian cooking with West Coast influences, featuring house-made pastas, antipasti platters, and a full wine bar. The restaurant recently relocated to a new Columbia Street space and offers dine-in, takeout, delivery, and full catering services.
Amenities assumed from location and public data. Confirm or update this listing →
Contact
Address: 103 Columbia Street, Vancouver, BC V6A 3Z8
Phone: +1-604-682-4037
Website: https://www.brioche.ca/
Required Criteria
✓Bike parking or bike visibility
✓Water bottle refill
✓Washrooms
Amenities
Takeout*Packed lunchesWater without purchaseVegetarian / vegan / GF*Bike rack visible from insideCovered bike parkingPublic rack nearbyBike allowed inside/on patioDevice chargingE-bike chargingPumpWi-Fi
Takeout: Website explicitly promotes takeout/pick-up service: 'No time to sit? No problem, order take-out!' with a dedicated Take Out page; OSM also has takeaway=yes.
Vegetarian / vegan / GF: Menu page states 'Vegan and vegetarian options available' for pasta dishes.
Routes nearby
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Data: AI sources with manual review · OpenStreetMap