L'Abattoir
L'Abattoir is a Michelin-recommended French-West Coast restaurant housed in a 19th-century brick-and-beam building in historic Gastown, on the site of Vancouver's first jail and former meat-packing district. Chef Jasper Cruickshank blends classical French technique with West Coast ingredients, backed by a Platinum Award-winning wine list and a serious cocktail program. With over 15 years in operation and options to dine at the bar, mezzanine, or atrium, it is one of Vancouver's most celebrated dinner destinations.
Amenities assumed from location and public data. Confirm or update this listing →
Contact
Address: 217 Carrall Street, Vancouver, BC V6B 2J2
Phone: 604-568-1701
Website: https://www.labattoir.ca/
Required Criteria
✓Bike parking or bike visibility
✓Water bottle refill
✓Washrooms
Amenities
TakeoutPacked lunchesWater without purchaseVegetarian / vegan / GF*Bike rack visible from insideCovered bike parkingPublic rack nearbyBike allowed inside/on patioDevice chargingE-bike chargingPumpWi-Fi
Vegetarian / vegan / GF: Chef's Tasting Menu page states the menu 'can be crafted for pescatarians or vegetarians'; Le Petit Menu includes vegetarian dishes (Spinach farfalle with stracciatella/fava beans, Crispy avocado with tamale cake).
Routes nearby
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