The Dirty Apron
The Dirty Apron is a cooking school, award-winning delicatessen, and full-service catering company in downtown Vancouver's Crosstown neighbourhood, founded in 2009 by Chef David Robertson and Sara Robertson. It teaches over 10,000 students a year and produces gourmet deli fare alongside curated picnics and catering. A touring cyclist stopping downtown will find freshly made lunches and baked goods at the deli counter.
Amenities assumed from location and public data. Confirm or update this listing →
Contact
Address: 540 Beatty Street, Crosstown Vancouver, BC V6B 2L3
Phone: +1 604 879 8588
Website: https://www.dirtyapron.com/
Required Criteria
?Bike parking or bike visibility
✓Water bottle refill
✓Washrooms
Amenities
Takeout*Packed lunchesWater without purchaseVegetarian / vegan / GF*Bike rack visible from insideCovered bike parkingPublic rack nearbyBike allowed inside/on patioDevice chargingE-bike chargingPumpWi-Fi
Takeout: FAQ states orders can be picked up from the Delicatessen location; deli counter serves walk-in customers.
Vegetarian / vegan / GF: Daily specials list multiple items labelled GF/Vegetarian, including Roasted Squash & Apple Soup (GF/Vegetarian) and BBQ Broccolini & Radicchio Salad (GF/Vegetarian).
Routes nearby
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Data: AI sources with manual review