Rabbit Rabbit
Rabbit Rabbit is a small wine bar and restaurant on the edge of Victoria's historic Chinatown, helmed by Executive Chef Billy Nguyen and Wine Director Sydney Cooper, with a frequently changing menu of locally sourced, seasonally driven cuisine. The wine program is curiosity-driven and focuses on small, sustainable producers from around the world, with notable representation from Vancouver Island wineries and appellations. The bar earned recognition in Air Canada's Best New Restaurants 2025 and has been nominated for the 2026 Vancouver Magazine Restaurant Awards.
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Contact
Address: 658 Herald Street, V8W 1S7
Phone: +1 2505-905-015
Website: https://www.rabbitrabbitwinebar.com/
Required Criteria
?Bike parking or bike visibility
✓Water bottle refill
✓Washrooms
Amenities
TakeoutPacked lunchesWater without purchaseVegetarian / vegan / GF*Bike rack visible from insideCovered bike parkingPublic rack nearbyBike allowed inside/on patioDevice chargingE-bike chargingPumpWi-Fi
Vegetarian / vegan / GF: Menu lists multiple vegetarian dishes including Cucumber Salad, Charred Romaine, Agedashi Tofu, Dan Dan Noodles, Seared Cabbage Puttanesca, and Mushroom Lo Bok Go.
Routes nearby
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