Kook

Kook is an upscale Korean BBQ restaurant in East Vancouver where diners cook premium Canadian-certified beef, pork, chicken, and seafood at their own table on Shinpo Systems smokeless grills. The restaurant's interior is designed around the five ancient elements — gold, wood, water, fire, and earth — and its ventilation system is engineered to eliminate cooking odors. A touring cyclist looking for a substantial, interactive sit-down meal after a long ride will find an extensive menu of prime cuts and 15-item banchan spreads.