the apron
The apron is a contemporary Canadian farm-to-table restaurant inside the Westin Wall Centre, steps from Vancouver International Airport, serving Pacific Northwest cuisine sourced from local farmers, growers, and fishers. It is led by Executive Chef Clement Chan, a National Chef of the Year and Culinary Team Canada member known from Food Network's Chopped Canada and Top Chef Canada. The setting spans an indoor dining room and terrace, making it a polished full-service stop for cyclists passing through the Richmond/YVR corridor.
Amenities assumed from location and public data. Confirm or update this listing →
Contact
Address: 3099 Corvette Way, Richmond, British Columbia, Canada V6X 3A3
Phone: 604 238 2105
Website: https://www.theapronrichmond.com/
Required Criteria
✓Bike parking or bike visibility
✓Water bottle refill
✓Washrooms
Amenities
TakeoutPacked lunchesWater without purchaseVegetarian / vegan / GF*Bike rack visible from insideCovered bike parkingPublic rack nearbyBike allowed inside/on patioDevice chargingE-bike chargingPumpWi-Fi
Vegetarian / vegan / GF: Menu throughout uses (v) vegetarian, (ve) vegan, (gf) gluten-free, and (df) dairy-free markers; multiple options in every meal period including gluten-free bread/buns available as a substitute.
Routes nearby
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Data: AI sources with manual review · OpenStreetMap