Shuck Taylor's
Shuck Taylor's is a casual, walk-in oyster bar in downtown Victoria run by the Wandering Mollusk, focusing on freshly shucked Pacific oysters, lobster rolls, and global shellfish including Nova Scotia lobster and Caspian Sea caviar. The restaurant operates on a first-come, first-serve basis with no reservations, and also offers sustainable seafood boil buckets available for online order and in-store pickup. The parent brand, Wandering Mollusk, also runs pop-up oyster bars and catering events across Vancouver Island and the Lower Mainland.
Amenities assumed from location and public data. Confirm or update this listing →
Required Criteria
✓Bike parking or bike visibility
✓Water bottle refill
✓Washrooms
Amenities
Takeout*Packed lunchesWater without purchaseVegetarian / vegan / GFBike rack visible from insideCovered bike parkingPublic rack nearbyBike allowed inside/on patioDevice chargingE-bike chargingPumpWi-Fi
Takeout: Website prominently features 'Order & Pickup' for lobster rolls and seafood boil buckets; pickup is explicitly at 1324 Blanshard, 7 days a week.
Routes nearby
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Data: AI sources with manual review · OpenStreetMap