Charlotte & the Quail Restaurant
Charlotte & the Quail is a farm-to-plate breakfast and lunch restaurant perched on the edge of a 10-acre botanical garden on Quayle Road, serving seasonal menus built around produce from neighbouring farms and Vancouver Island. It is directly accessible via the Galloping Goose and Lochside Trail, making it a natural destination stop on a cycling day. The restaurant has operated at this location since 2010 and dishes are garnished with edible flowers harvested fresh each morning.
Amenities assumed from location and public data. Confirm or update this listing →
Contact
Address: 505 Quayle Road, V9E 2J7
Phone: +12505906346
Website: https://www.charlotteandthequail.ca/
Required Criteria
✓Bike parking or bike visibility
✓Water bottle refill
✓Washrooms
Amenities
Takeout*Packed lunches*Water without purchaseVegetarian / vegan / GF*Bike rack visible from insideCovered bike parkingPublic rack nearbyBike allowed inside/on patioDevice chargingE-bike chargingPump*Wi-Fi
Takeout: Website references 'take away goods' in the dining room/shop and 'picnic boxes to take away in the summer season.'
Packed lunches: Website offers 'picnic boxes to take away in the summer season' described as suitable for birthdays, showers, and group celebrations.
Vegetarian / vegan / GF: OSM tags diet:vegan=yes, diet:vegetarian=yes, diet:gluten_free=yes; website states 'Many dishes are gluten free, all have lots of vegetables, and some are prepared with ethically raised meat.'
Pump: Bike repair stand on-site described as offering 'just in case some air, a tire or a seat fix' — confirms air/pump access.
Routes nearby
Data © OpenStreetMap contributors, available under the Open Database License (ODbL).
Data: AI sources with manual review · OpenStreetMap