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Averill Creek Vineyard

Info · Winery / Cidery · Duncan (Vancouver Island)

Averill Creek Vineyard is an estate winery on the slopes of Mount Prevost in the Cowichan Valley, founded in 2001 and farming 30 acres of vines using organic and biodynamic principles. The winery is known for low-intervention, cool-climate wines made with techniques like wild fermentation, foot-stomping, and whole-bunch fermentation. Touring cyclists can stop at the tasting room for wine flights served on a garden terrace, seasonal snacks including vegan options, and bottles to take away from the wine shop.

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Contact
Address: 6552 North Road, Duncan, V9L6K9
Phone: +1-250-709-9986
Required Criteria
?Bike parking or bike visibility
Water bottle refill
Washrooms
Amenities
Takeout*Packed lunchesWater without purchaseVegetarian / vegan / GF*Bike rack visible from insideCovered bike parkingPublic rack nearbyBike allowed inside/on patioDevice chargingE-bike chargingPumpWi-Fi
Takeout: Wine shop on-site; website states 'Pick one of our many delightful options off the shelf to take home, or ask us for glassware to enjoy it at the winery.'
Vegetarian / vegan / GF: Snack menu lists 'VEGAN HUMMUS - Pickles' Pantry carrot & cashew hummus, olives, tapenade, crackers' as an explicitly vegan option.
Routes nearby
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