Pajo's Fish and Chips
Pajo's began in 1985 as the first floating restaurant in Steveston Harbour, founded by Pat Branch whose family ties to the local fishing fleet shaped its identity around wild Pacific seafood cooked in a signature tempura batter. The Steveston Wharf location sits directly on the waterfront in a historic fishing village that is a natural destination on Richmond's popular dyke cycling routes. Pajo's is 100% Vancouver Aquarium Ocean Wise certified and uses house-cut Kennebec potatoes grown locally in Delta, BC.
Amenities assumed from location and public data. Confirm or update this listing →
Required Criteria
?Bike parking or bike visibility
✓Water bottle refill
✓Washrooms
Amenities
Takeout*Packed lunchesWater without purchaseVegetarian / vegan / GF*Bike rack visible from insideCovered bike parkingPublic rack nearbyBike allowed inside/on patioDevice chargingE-bike chargingPumpWi-Fi
Takeout: Contact page states: 'Pajo's is open for take-out, online order, and outdoor dining.' Online ordering also available through the Pajo's app.
Vegetarian / vegan / GF: Menu lists Garden Burger (vegetarian patty), YVES Vegetarian Hot Dog, and 'Gluten Free buns available' as a substitution option for all burgers and hot dogs.
Routes nearby
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