{"key":"daca8147ec","origin":"osm","osm_id":"n8863595481","category":"Food & Drink","subcategory":"Restaurant","community":"Burnaby","lat":49.2808631,"lon":-123.0174861,"verdict":"include","name":{"value":"Toyo Sushi","source":"enrichment"},"description":{"value":"Toyo Sushi is a small, traditional Japanese sushi restaurant in Burnaby run by Chef Masaaki Toyokawa, who trained at a renowned sushi establishment in Japan and brings over 30 years of experience to the counter. The restaurant focuses on an authentic, intimate experience using freshly imported fish including specialties like bluefin tuna and shimaaji. It offers a genuine taste of Japan in a neighbourhood setting on Hastings Street.","source":"sonnet_4.6"},"website":{"value":"https://www.toyosushi.ca/","source":"enrichment"},"address":{"value":"3978A Hastings Street, Burnaby, BC","source":"enrichment"},"phone":{"value":"+1-604-620-7700","source":"enrichment"},"email":{"value":null,"source":null},"route_slugs":[],"centrally_administered":false,"bike_parking_detail":null,"raw_osm":{"addr:housenumber":"3978A","addr:street":"Hastings Street","amenity":"restaurant","cuisine":"sushi;japanese","name":"Toyo Sushi","phone":"+1-604-620-7700","website":"https://www.toyosushi.ca/"},"enrichment_extras":{"reasoning":"Website content confirms the business is a real, operating traditional Japanese sushi restaurant at 3978A Hastings Street with phone 604-620-7700, both matching OSM tags. However, the website consistently identifies the location as Burnaby, BC, while the OSM community field says North Vancouver — a notable discrepancy. No cycling-specific amenities (bike parking, water refill, Wi-Fi, takeout, etc.) are mentioned anywhere on the website or in OSM tags.","concerns":["OSM community field lists 'North Vancouver' but the website consistently identifies the location as Burnaby, BC — the address 3978A Hastings Street is in Burnaby. The OSM community tag appears incorrect.","Website copyright reads 2019, suggesting it may not have been updated recently, though content appears consistent and operational."],"recommended_status_reason":"Real, open restaurant confirmed via website. A legitimate stop for a touring cyclist seeking a meal.","confirmed_open":true,"contact_confirmed":{"phone":true,"website":true,"address":false}},"provenance":{"enrichment_run":"density","enrichment_model":"sonnet_4.6","verdict_source":"enrichment","category_source":"osm","category_correction_reason":null,"review_priority":false,"sidecars_applied":["subcategory","wow","price_tier"],"subcategory_source":"osm_tag","subcategory_confidence":"high"},"required_criteria":{"Washrooms":{"value":true,"source":"inferred:subcategory","date":"2026-07-18"},"Water bottle refill":{"value":true,"source":"inferred:subcategory","date":"2026-07-18"}},"optional_amenities":{},"unmapped_criteria":{},"region":"Vancouver, Coast and Mountains","ownership":"Buy BC (independent)","indigenous_role":[],"notability":1,"wow_evidence":"Chef Masaaki Toyokawa, who trained at a renowned sushi establishment in Japan and brings over 30 years of experience","price":{"band":3,"band_key":"upscale","label":"Upscale","confidence":"medium","source":"judgement","signal":"Tokyo-trained chef, premium imported fish, intimate counter; ~$40-70pp"},"tier":"info"}