{"key":"d801c9ecf2","origin":"osm","osm_id":"w405364736","category":"Food & Drink","subcategory":"Restaurant","community":"Surrey","lat":49.0559986,"lon":-122.8852413,"verdict":"include","name":{"value":"Seahorse Grill","source":"enrichment"},"description":{"value":"Seahorse Grill is a casual neighbourhood bistro near Crescent Beach in Surrey, owned and operated by Red Seal chef Curtis Gowler, who trained at Vancouver's Chambar Restaurant under Chef Nico Schuermans. The menu draws on international culinary traditions from Curtis's extensive travels — Laos, Thailand, Vietnam, Costa Rica, and beyond — served in a relaxed, home-style atmosphere. Cyclists passing through the Crescent Beach and Ocean Park area will find it a destination-worthy dinner stop, accessible via the 351 transit route.","source":"sonnet_4.6"},"website":{"value":"https://www.seahorsegrill.ca/","source":"enrichment"},"address":{"value":"12147 Sullivan Street, Surrey, BC V4A 3B4","source":"enrichment"},"phone":{"value":"(604) 542-6211","source":"enrichment"},"email":{"value":null,"source":null},"route_slugs":[],"centrally_administered":false,"bike_parking_detail":null,"raw_osm":{"addr:city":"Surrey","addr:housenumber":"12147","addr:street":"Sullivan Street","amenity":"restaurant","building":"yes","name":"Seahorse Grill"},"enrichment_extras":{"reasoning":"The website is fully accessible and corroborates all OSM contact details (address, phone, URL). The site describes a sit-down dinner bistro with reservations recommended, no mention of takeout, bike parking, water refill, washrooms, or cyclist amenities anywhere in the text. The business is clearly operational with a detailed about page, menu page, and current holiday closure notices.","recommended_status_reason":"Real, operating restaurant near Crescent Beach with an active website and confirmed contact details — a legitimate dining destination for touring cyclists in the area.","confirmed_open":true,"contact_confirmed":{"phone":true,"website":true,"address":true},"notes":"The website lists a postal code (V4A 3B4) not present in OSM tags; added to address field. Dinner-only service (six days a week) is noted on the website but omitted from structured fields per rules."},"provenance":{"enrichment_run":"density","enrichment_model":"sonnet_4.6","verdict_source":"enrichment","category_source":"osm","category_correction_reason":null,"review_priority":false,"sidecars_applied":["subcategory","wow","price_tier"],"area_dedup":{"absorbed":"073b17a28b"},"subcategory_source":"osm_tag","subcategory_confidence":"high"},"required_criteria":{"Washrooms":{"value":true,"source":"inferred:subcategory","date":"2026-07-18"},"Water bottle refill":{"value":true,"source":"inferred:subcategory","date":"2026-07-18"}},"optional_amenities":{},"unmapped_criteria":{},"region":"Vancouver, Coast and Mountains","ownership":"Buy BC (independent)","indigenous_role":[],"notability":2,"wow_evidence":"Red Seal chef Curtis Gowler, who trained at Vancouver's Chambar Restaurant under Chef Nico Schuermans","price":{"band":2,"band_key":"casual","label":"Casual","confidence":"medium","source":"judgement","signal":"chef-owned neighbourhood bistro, international; ~$20-32pp"},"tier":"info"}