{"key":"64597556b8","origin":"osm","osm_id":"n12646626027","category":"Food & Drink","subcategory":"Restaurant","community":"Whistler","lat":50.0945182,"lon":-122.9914955,"verdict":"include","name":{"value":"Mekong","source":"enrichment"},"description":{"value":"Mekong is a Southeast Asian restaurant in Whistler's Creekside Village, helmed by Bangkok-born Executive Chef Bonnie Khummuang and Culinary Director Angus An — Vancouver Magazine's Chef of the Year 2025. The menu is built around sharing: small plates, aromatic noodles, wok-fired dishes, and inventive desserts, paired with a creative cocktail program. A touring cyclist looking for a flavour-forward sit-down dinner near the Creekside base will find this a memorable post-ride stop.","source":"sonnet_4.6"},"website":{"value":"https://88mekong.com/","source":"enrichment"},"address":{"value":"204-2067 Lake Placid Rd, Whistler, BC V8E 0B6","source":"enrichment"},"phone":{"value":"+1 604 902 1694","source":"enrichment"},"email":{"value":null,"source":null},"route_slugs":[],"centrally_administered":false,"bike_parking_detail":null,"raw_osm":{"addr:city":"Whistler","addr:housenumber":"2067","addr:postcode":"V8E 0B6","addr:province":"BC","addr:street":"Lake Placid Road","addr:unit":"204","amenity":"restaurant","bar":"yes","cuisine":"asian","name":"Mekong","opening_hours":"12:00+","phone":"+1 604 902 1694","website":"https://88mekong.com/"},"enrichment_extras":{"reasoning":"Website content is fully available and corroborates OSM name, address, phone, and website. The site confirms takeout ordering ('ORDER TAKE-OUT' button), a bar program (dedicated Bar Manager profile), and Southeast Asian cuisine. No mentions of bike parking, washrooms, water refill, Wi-Fi, or other cyclist amenities are present anywhere on the site. OSM opening_hours tag ('12:00+') conflicts with website's stated dinner-only service (5pm–9pm daily), flagged as a concern.","concerns":["OSM opening_hours tag ('12:00+') implies a noon opening, but the website consistently states dinner-only hours across all subpages. The OSM tag appears outdated or incorrect."],"recommended_status_reason":"Real, active, publicly accessible restaurant with a live website accepting reservations and takeout orders. Straightforward inclusion.","confirmed_open":true,"contact_confirmed":{"phone":true,"website":true,"address":true}},"provenance":{"enrichment_run":"density","enrichment_model":"sonnet_4.6","verdict_source":"enrichment","category_source":"osm","category_correction_reason":null,"review_priority":false,"sidecars_applied":["subcategory","wow","price_tier"],"subcategory_source":"osm_tag","subcategory_confidence":"high"},"required_criteria":{"Washrooms":{"value":true,"source":"inferred:subcategory","date":"2026-07-18"},"Water bottle refill":{"value":true,"source":"inferred:subcategory","date":"2026-07-18"}},"optional_amenities":{"Takeout":{"value":true,"detail":null,"source":"sonnet_4.6","date":"2026-07-18"}},"unmapped_criteria":{},"region":"Vancouver, Coast and Mountains","ownership":"Buy BC (independent)","indigenous_role":[],"notability":2,"wow_evidence":"Culinary Director Angus An — Vancouver Magazine's Chef of the Year 2025","price":{"band":4,"band_key":"fine_dining","label":"Fine dining","confidence":"high","source":"llm_html","signal":"4-course prix-fixe $45+; award-winning chef; wine & cocktail programs"},"tier":"info"}