Blackbird Bakery
Blackbird Bakery has been a Pemberton institution since 2009, founded by French pastry chef Raven Burns, who trained under Michelin 3-Star chef Thierry Busset before settling in the mountains. The women-run bakery bakes everything from scratch daily using organic, locally sourced dairy, meat, and produce from Pemberton Valley farms, with coffee roasted in-valley. Located in the village train centre with both indoor and outdoor seating, it offers fresh bread, croissants, sandwiches, and savoury pies—solid provisions for a touring cyclist passing through the Sea-to-Sky corridor.
Amenities assumed from location and public data. Confirm or update this listing →
Contact
Address: 7424 Frontier Street, Pemberton, V0N 2L1
Phone: 604-894-6226
Website: https://www.blackbirdbread.com/
Required Criteria
✓Bike parking or bike visibility
✓Water bottle refill
✓Washrooms
Amenities
TakeoutPacked lunchesWater without purchaseVegetarian / vegan / GFBike rack visible from insideCovered bike parkingPublic rack nearbyBike allowed inside/on patioDevice chargingE-bike chargingPumpWi-Fi
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Data: AI sources with manual review · OpenStreetMap