Woodfire
Woodfire is a contemporary dine-in and takeout restaurant situated in the award-winning Madrona Marketplace at the heart of Gabriola Island village, helmed by classically French-trained Chef Chris Hooton with over 40 years of experience. The menu features wood-fired pizzas, fine Italian pasta, and West Coast seafood and grill items, all made in-house from fresh, locally sourced ingredients. The restaurant participates in the Vancouver Aquarium's Ocean Wise sustainable seafood initiative and the Island Good Initiative, and also offers full catering services.
Amenities assumed from location and public data. Confirm or update this listing →
Contact
Address: 500 North Road, Gabriola, V0R 1X3
Phone: +1-250-247-0095
Website: https://www.woodfirerestaurant.ca
Required Criteria
✓Bike parking or bike visibility
✓Water bottle refill
✓Washrooms
Amenities
Takeout*Packed lunchesWater without purchaseVegetarian / vegan / GFBike rack visible from insideCovered bike parkingPublic rack nearbyBike allowed inside/on patioDevice chargingE-bike chargingPumpWi-Fi
Takeout: Dedicated takeout phone number (250 247 0093) listed separately from the main line; takeout menu and weekly specials pages exist; website repeatedly references dine-in and take-out.
Data © OpenStreetMap contributors, available under the Open Database License (ODbL).
Data: AI sources with manual review · OpenStreetMap