Off the Hook

Off the Hook is a neighbourhood coastal-inspired restaurant on Salt Spring Island's Fernwood Road, situated near Walker's Hook, brought to life by a couple with two decades of shared food adventures around the world. The menu centres on seafood boils, crudos, ceviche, sushi (when a sushi chef is available), smashburgers, and craft cocktails, with a rotating series of globally themed pop-up dinners running in the off-season. The restaurant revived a beloved community space that had closed during the pandemic and has since become a gathering point for both island residents and visitors.