Foodies On Board
Foodies on Board is a chef-driven dine-in and takeout restaurant in Burnaby's Production Way corridor, built around an ever-changing weekly menu sourced directly from local BC farmers and cooperatives. Chef Ken's all-day brunch program features house-baked pastries, organic eggs from Rabbit River Farm, and nitrate-free smoked bacon, paired with Lavazza espresso drinks. Beyond the restaurant, the business also runs a catering service and a weekend meal prep program offering a wide range of dietary options.
Amenities assumed from location and public data. Confirm or update this listing →
Contact
Address: 3290A Production Way, Burnaby, V5A 4R4
Phone: 778-682-0388
Website: https://www.foodiesonboard.com/
Required Criteria
?Bike parking or bike visibility
✓Water bottle refill
✓Washrooms
Amenities
Takeout*Packed lunchesWater without purchaseVegetarian / vegan / GF*Bike rack visible from insideCovered bike parkingPublic rack nearbyBike allowed inside/on patioDevice chargingE-bike chargingPumpWi-Fi
Takeout: Website navigation explicitly lists 'Dine In / Take Out' as a service option.
Vegetarian / vegan / GF: FAQs page explicitly lists 'vegetarian, vegan, keto, gluten-free, paleo, and more' as dietary options in the meal prep service.
Data © OpenStreetMap contributors, available under the Open Database License (ODbL).
Data: AI sources with manual review