Olivier's la Boulangerie

Olivier's la Boulangerie is an artisan French bakery and café founded in 2009 by Olivier Audibert, a baker from southern France, and is the original 'main bakery' location of what has grown into a small multi-location chain. The shop is distinguished by its commitment to traditional long-fermentation ('slow-crafted') methods using no chemical preservatives, GMO grains, or high-gluten additives — a genuine taste-of-France pit stop in the Coquitlam area. Cyclists can pick up freshly baked breads, croissants, and pastries, and the café space can also be reserved for private events.